The turkey is the culinary centerpiece on Thanksgiving Day; and for most families, the way the turkey is prepped and dressed remains a family staple year after year.
And while there isn’t any shame in keeping it the same, this protein-packed main dish has the ability to take on other flavors and spices that just might rock your world. (And taste buds).
As with every Thanksgiving Day, the turkey has the potential to be the most remembered food on the table, so if you’re looking for new recipes for this edible centerpiece, you need one that you and your guests can count on. Here, I’ll show you nine ways you can shake up your Thanksgiving Day turkey that are simple, healthy, and most important, delicious!
Toby Amidor is the owner of Toby Amidor Nutrition and best-selling author of Smart Meal Prep for Beginners, The Easy 5-Ingredient Healthy Cookbook, The Healthy Meal Prep Cookbook, and The Greek Yogurt Kitchen.
